Agriculture & Food

Platycodon grandiflorum, as a characteristic export agricultural product of Shandong, has a large export volume, but the small scale of the enterprise and the imperfect product quality and safety system are also problems that plague the development of the industry. To this end, Zibo Customs has strengthened product quality control. In view of the long storage period of raw materials and easy mildew problems, combined with product processing technology, it has refined the control of key points such as the acceptance of raw and auxiliary materials, the dosage of food additives, and the conformity of product labels, so as to further improve the self-inspection of enterprises. Self-control ability.

Peeling, splitting, packaging... A bellflower processing factory in Chishang Town, Boshan District, Zibo, Shandong is busy. "Recently, we have received a large number of overseas orders, and whether it can be delivered on time has become the primary issue." said Zhao Bingming, head of Shandong Ximing Food Co., Ltd.

"The bellflowers we produce have always been favored by overseas customers," said Wang Jianjun, president of Boshan Bellflower Industry Association. "From January to August this year, our international trade exports of bellflowers totaled 130 million yuan, a year-on-year increase of 66.3%."

"In order to ensure the smooth export of Zibo's characteristic agricultural products, we closely track the customs clearance requirements for imported food from overseas, analyze and report information such as early warnings, guide companies to improve product quality control, help companies implement the food safety traceability management system, and continue to improve the food safety quality control system. " said Xia Bin, chief of the Second Inspection Section of Zibo Customs.

Platycodon grandiflorum, as a characteristic export agricultural product from Shandong, has a large export volume in international trade, but the small scale of the enterprise and the imperfect product quality and safety system are also problems that plague the development of the international trade industry. To this end, Zibo Customs has strengthened product quality control. In view of the long storage period of raw materials and easy mildew problems, combined with product processing technology, the control of key points such as the acceptance of raw materials and auxiliary materials, the dosage of food additives, and product label compliance has been refined to further improve international trade enterprises. Self-checking and self-controlling ability.

For fresh fruits and vegetables, they have high requirements for fresh-keeping environment and tight delivery time. Zibo Customs has opened a green channel for international trade of fresh and perishable agricultural and food products, and adopts the method of "enterprise commitment + qualified presumption" to implement efficient verification and release of exported food. Combined with the credit rating of the enterprise, it implements the presumed qualified release to maximize the guarantee of "freshness" of fruits and vegetables. Export.

In August this year, Zibo Customs inspected and quarantined 20.433 million yuan of apples and 23.193 million yuan of bellflowers, an increase of 456% and 113% respectively year-on-year.