Agriculture & Food

In order to implement the requirements for the prevention and control of the new crown pneumonia epidemic, and strictly prevent and control the safety risks of imported cold chain food, the Qinghai Provincial Market Supervision Bureau has further strengthened the normalized supervision of imported cold chain food in combination with the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" for food safety. , and comprehensively build a wall for the prevention and control of imported cold chain food epidemics, which is beneficial to the healthy development of international trade enterprises.

We will make every effort to promote the standardized application of the "Green Cold Chain" traceability system. Urge and guide all localities to adopt centralized training, "one-on-one" on-site guidance, online training and other methods, increase the promotion and application of the "green cold chain" traceability system, and realize the process of importing cold chain food for international trade from customs entry to production Full chain information traceability of processing, wholesale and retail, and catering services. Up to now, the province has held a total of 46 training courses, training 5,200 person-times, and 3,338 registered enterprises in the "Qing Cold Chain" traceability system, generating 14,126 traceability data, 2,514 cold storage information, and 3,377 employee information, generating "traceability codes" 5.04 million.

Strengthen the emergency response and preventive preparation of imported cold chain food. Supervise and guide all localities to scientifically standardize the inspection, control and traceability of epidemic-related food, formulate and issue the "Qinghai Province Imported Cold Chain Food Epidemic Prevention and Control Emergency Response Plan", and establish a unified and efficient imported cold chain food emergency response mechanism, effective Respond to emergencies such as the influx of imported cold chain food related to the epidemic into the market in our province. Up to now, local governments have been instructed to quickly and effectively deal with 2 incidents of food inflows related to the epidemic.

Strengthen regular supervision and inspection. Guide the local market supervision departments to establish and improve the supervision and inspection mechanism for the normalized epidemic prevention and control of imported cold chain food, combine the supervision and inspection of imported cold chain food epidemic prevention and control with the daily supervision and inspection of food safety, and focus on key links, key areas and key points. Regularly carry out risk inspections, and resolutely prevent the purchase, processing, sale and use of imported cold chain food of unknown origin. During the period, the market supervision departments at all levels in the province supervised and inspected 29,700 households including international trade import cold chain food producers and operators, centralized trading market operators, and third-party cold storage operators. 12 problems were found, and they have been supervised one by one according to relevant requirements. Correction in place.

Strictly implement centralized supervision measures. It is required that all imported frozen and refrigerated livestock and poultry aquatic products (domestic customs, air ports) entering our province for international trade must enter the Xining Supervision General Warehouse for unified management before storage, production, sales, processing and use. Cold chain food is uniformly sterilized and tested, and the products that pass the test can be put on the market after affixing a traceability QR code, so that the source can be traced, the destination can be traced, and closed-loop management can effectively prevent and block imported cold chain food related epidemics spread risk. Up to now, the total supervision warehouse in Xining has entered the warehouse for nucleic acid testing and preventive comprehensive disinfection of 94,000 tons of imported cold chain food, and the test results are all negative.

In the next step, the Provincial Market Supervision Bureau will further strengthen the supervision of imported cold chain food in international trade, urge relevant units to implement the main responsibility of epidemic prevention and control and cold chain food safety, and comprehensively build a "double line of defense" for food safety and epidemic prevention and control. Protect the health and safety of the people.