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The central environmental protection inspector is still continuing, and can only stop production and

2021-05-11

The central eco-environmental protection inspector is still in progress, and local rectification has not stopped.


On May 2, the head of Xiangtan Ecological Environment Bureau led a team to Xiangtan Xinliang Tableware Disinfection Co., Ltd., Hunan Hancang Renewable Resources Co., Ltd., Dragon Brand Food Co., Ltd. and other enterprises to rectify the problems assigned by the central ecological and environmental protection inspector On-site inspections require companies to implement various rectification measures, pay close attention to rectification, and produce in accordance with laws and regulations to create a good ecological environment for the majority of residents.


On the same day, when the inspection team came to Hunan Hancang Renewable Resources Co., Ltd. in Xiangtan Economic Development Zone, the company was in a state of suspension and was undergoing comprehensive rectification of the plant. The waste recovery area was installing a gas hood + activated carbon adsorption device to control the exhaust gas. Collection and disposal.


Hunan Hancang Renewable Resources Co., Ltd. was established in September 2018. Its business scope includes the processing, research and development, recycling and sales of plastics and other renewable resources. A few days ago, local people reported to the central ecological and environmental protection inspection team that the company has ecological environmental problems such as odor nuisance to the people and direct discharge of wastewater. The law enforcement officers of the Xiangtan Ecological Environment Department rushed to the site to investigate. After investigation, the source of the company's odor was mainly caused by the residual fermentation in the recycled plastic bottles. They monitored the concentration of exhaust gas and the monitoring results showed that it did not exceed the standard; as for the direct discharge of wastewater Law enforcement officers found that there were sewage treatment facilities in the factory area, but the on-site management was chaotic, the diversion ditch was unreasonably set up and there was silt blockage, and they ordered the company to make rectifications in place as required.


At present, the company is actively rectifying in accordance with the requirements of the ecological environment department. The third-party environmental protection company is asked to formulate a rectification plan, re-plan and clean the diversion ditch in time, and is speeding up the installation of waste gas treatment facilities. It is expected to complete all rectification on the 6th.


Subsequently, the inspection team also went to Xiangtan Xinliang Tableware Disinfection Co., Ltd. and Dragon Brand Food Co., Ltd. to conduct on-site inspections. After verification, the former has expanded the cofferdam of the production workshop and set up diversion ditch to effectively collect ground flushing water; the latter has not exceeded the odor concentration detection at the factory boundary, and the inspection team requires the company to further strengthen the management of the production workshop and clean up the sauce in time. Slag to prevent the smell from disturbing the people.


"Today" has something to say:


Recently, I contacted the bosses who do processing and granulation where several central environmental inspection teams are stationed, and the answers are basically: suspension of production, suspension of production for rectification, plant upgrades...Waste water and waste gas are still the primary issues that waste plastic owners need to pay attention to. .


Are there any bosses who have ceased production without being stationed in the area by the environmental inspection team?



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