Metallurgy / Chemicals / Rubber & Plastics

Netizen "Xinji" (mobile phone number 0382) from Zhengzhou City, Henan Province said: Centralized supervision warehouses for imported cold chain food have been set up all over the country, and products must be inspected, disinfected, and coded in the supervision warehouse. Enter the circulation market.

However, various provinces and cities are fighting each other. They have launched the Zhe Cold Chain, Beijing Cold Chain, Zheng Cold Chain and other imported cold chain food reporting and traceability systems, so that after the product circulates from a supervision warehouse in a certain place to another place, it still needs to repeatedly enter the local supervision warehouse. Reporting, testing, disinfecting, and attaching codes have made the problems of repeated reporting, repeated warehousing, repeated testing and disinfection prominent. Every place needs to invest a large amount of unnecessary manpower, material resources and financial resources to operate the supervision warehouse; various repetitive tasks make the circulation process of goods seriously elongated and increase the operating costs of merchants

Suggest:

1. The cold chain product reporting system between different regions can realize networking;

2. The procedures issued by the supervisory warehouses in various places can be shared with each other after entering different places outside the province;

3. After the product has completed the corresponding procedures in the local supervision warehouse, it can be exempted from the secondary warehouse inspection and other procedures after bringing the complete procedures into the remote place outside the province, reducing the repetitive work of the supervision warehouses in various places, and also reducing the operating costs of the merchants.

A netizen from Guangzhou City, Guangdong Province, "Keep your arms open and be generous" (mobile phone number 0382) said: At this stage, most regions in the country have adopted the following policies for importing frozen food into the market: the port or the primary market (designated warehouses) If sterilization and nucleic acid inspections have been done, the regions will not be mutually authenticated, and certain companies (institutions) are designated to perform sterilization and nucleic acid inspections, which indirectly boosts prices.

I suggest that for the legally imported frozen meat that has been in the designated supervised warehouses in the primary market (ports) and has done a good job of sterilization and nucleic acid inspections, after obtaining safe and legal certificates, legal transactions can be carried out across the country. At the same time, we will strengthen the supervision of various frozen food processing plants and slaughterhouses, and cut off the way that smuggled meat can flow into the market after being repackaged.

The State Administration for Market Regulation replied:

Regarding the traceability management platform for imported cold chain food. The General Administration of Market Supervision has accelerated the construction of an imported cold chain food traceability system, and has initially established an online imported cold chain food traceability management platform, and has promoted the establishment of a provincial traceability platform in all 31 provinces, autonomous regions and municipalities across the country, and has achieved data docking with the General Administration platform. In the next step, the promotion and application of the platform will be further strengthened to promote timely and accurate reporting of cross-provincial traceability data. Optimizing and perfecting platform functions, and constantly transforming and upgrading the platform of the General Administration in light of actual conditions.

Regarding the prevention, control and disposal of cold chain food epidemics. In order to guide localities in scientific, accurate, standardized and orderly work on the prevention and control of new coronaviruses in cold chain foods, in April 2021, the General Administration of Market Supervision and the National Health Commission issued the "Technical Guidelines for the Classification and Disposal of Cold Chain Foods for the Prevention and Control of New Coronary Pneumonia Epidemics" in April 2021. , Clarified the relevant technical requirements for the disposal of imported cold chain food under different risk levels, which not only effectively prevents and controls the epidemic, but also minimizes the impact on the production and operation of cold chain enterprises, and promotes the stable development of the industry.