Packaging / Advertising & Office

With the arrival of the rainy season, the bayberry also ushered in the harvest period. It is said that the bayberry harvest this year is good, the production and sales are booming, and exports have increased significantly. Bayberry gardens that have passed customs inspection and quarantine certification can sell bayberry abroad. Although bayberry meat is tender, fresh and refreshing, sweet and sour, but its freshness is short, the fruit is difficult to store for a long time, and it is not easy to store and transport. Therefore, long-term storage and transportation of bayberry, especially bayberry exports, are more demanding. Nowadays, bayberry packaging is constantly innovating, using single-layer plastic pallet packaging and vacuuming through a vacuum packaging machine. Bayberry can be fresh and high-quality to reach overseas markets.

"The May bayberry is already full of trees, and the first suspect is worth a thousand gold. The taste is heavier than Heshuo grapes, and the color is deeper than Lunan lychees." From the poetry of the Song Dynasty praising bayberry, it is not difficult for people to move their index fingers to bayberry. Kind of a sense of tongue and body fluid. Recently, it is a good time for bayberry to mature. Basically, at this time every year, bayberry has begun to go on sale in various parts of the country. Everywhere you walk along the roadside and street, you can see baskets of bayberry piled up in various fruit stalls and fruit shops.

Bayberry is a very distinctive seasonal fruit in China, but it is a new thing in overseas markets. Many foreigners may not have eaten bayberry very much. It is said that bayberry is a high-end fruit exported to foreign countries, and its "worth" has doubled. Bayberry is not sold by "jin", but sold by "piece". A bayberry sells for more than 10 yuan. This will undoubtedly bring good news for bayberry growers to sell bayberry and increase the economic income of some growers.

Compared with other fruits, bayberry is very delicate. Although the meat is tender, sweet and sour, but the freshness period is short, and the fruits are difficult to store and transport for a long time. Therefore, this poses no small challenge to the fresh export of bayberry to foreign countries. Fortunately, in recent years, with the improvement of cold chain transportation methods, bayberry that is easy to wear, difficult to store and transport, and has a short shelf life can be smoothly exported to foreign countries, and fresh to reach overseas markets. What's more, some bayberry can be vacuum-packed. Freshly shipped by sea to the world.

A bayberry grower said, "Considering that bayberry is exported abroad and stored and transported over long distances, while the bayberry is transported through the cold chain, the packaging will also be more exquisite. Each bayberry is separated and vacuum-packed to ensure the freshness of bayberry. It also avoids long-distance storage and transportation or the influence of external forces, which will cause the risk of damage to the bayberry, and ensure that the exported bayberry is fresh, beautiful and safe, so that the exported bayberry can be sold at a good price."

As far as bayberry packaging is concerned, because bayberry skin is very delicate and can’t stand bumps, it will easily flow out, collapse and mechanically damage, and it is difficult to guarantee the freshness and quality of storage and transportation, not to mention the long-distance storage and transportation to all parts of the country or even abroad. market. At first, bayberry packaging was mostly sold in common plastic boxes or small plastic baskets. The freshness and quality of bayberry were unstable. The sales range of bayberry was small and the storage and transportation distance was short, which restricted the expansion of the market.

Nowadays, bayberry packaging is constantly innovating, using a single-layer plastic tray, which can put more than 20 bayberry in it independently. After that, the air in the bayberry box is drawn out by a vacuum packaging machine, and the sealing is completed when the predetermined vacuum degree is reached. In this way, the bayberry packaging method not only plays the role of fixing bayberry during long-distance storage and transportation, but at the same time, it can inhibit the growth of bayberry microorganisms in the box under the vacuum state, so that the bayberry can reach overseas markets fresh and safely.

At present, although bayberry is a niche fruit abroad, the explosive growth of foreign demand for bayberry this year also shows that overseas markets have a certain demand potential for bayberry. With the rapid development of cold chain logistics and the continuous innovation of bayberry packaging, tray-type vacuum packaging is adopted, bayberry is "in place", and collisions between bayberry and bayberry are reduced, so as to ensure the freshness and quality of bayberry in long-distance transportation. , So that foreign consumers can eat fresh, high-quality, sweet and sour Chinese bayberry.