Packaging / Advertising & Office

Recently, the China Hotel Association and Ali New Service Research Center jointly released the "Analysis Report on the Development of China's Food Delivery Industry 2020-2021".

The extension of the concept of "takeaway" has continued to expand. Especially since the epidemic, various non-catering takeaway businesses represented by fresh food and medicines have been rapidly expanding, and the number of takeaway users has continued to increase. As of June 2021, the number of online food delivery users in China has reached 469 million, an increase of 49.76 million from December 2020, accounting for 46.4% of the total Internet users, and the growth rate is the most obvious among various survey applications.

As China's economy stabilizes and the supervision of the food delivery industry is further strengthened, the digital level of the food delivery industry continues to increase, new consumer trends are highlighted, and the industry coverage is more diverse and diversified. This has also generated a large number of new packaging requirements for paper bags, cartons, paper cups, etc. ! This also makes catering takeaway packaging a big cake that everyone yearns for in the catering packaging industry. In this period of “food scarcity”, the 2021 South China International Catering Packaging Exhibition (event lasting 3 days) held at Shenzhen International Convention and Exhibition Center (Hall 6) on October 28 is undoubtedly the 4.3 trillion “cake” Food that satisfies the need for food and clothing, the exhibition has attracted many well-known packaging companies to come here, in order to share this piece of catering packaging "cake"!

Although the cake of catering packaging is very attractive, many packaging industries are troubled by the emergence of the ban on plastics. Everyone does not know how to continue to move forward without violating the ban on plastics. In order to solve this distress for everyone, the exhibition also held a number of concurrent forums, and a number of well-known people focused on the theme of "the sustainable development path of the food and catering packaging industry in the context of carbon neutrality" to explain the trend of the industry for everyone.