Smart Fryer (SF10 Standard Version, SF10 Pro Oil Fume Purification Version)

Operational standardization
The unlimited menu technology library provides the production techniques of various dish categories wirelessly through the Saas system
Fully compatible with all cooking appliances
The portion sizes of processed dishes range from small, such as home-cooked dishes weighing around 500 grams per serving, to large, such as fast food canteen dishes weighing around ten pounds
Exhaust fume treatment system
The robot comes with a built-in exhaust fume treatment system, eliminating the need for additional exhaust pipes. The machine directly converts the fumes into a liquid
Smart spice jar function
Equipped with eight seasoning cans, it supplies independent and compound seasonings used in the processing of various dishes. At the same time, each seasoning can is equipped with a shortage alarm function to avoid the loss of taste in processed dishes caused by unawareness of shortage during processing
Multimodal machining system
Scanning the code automatically starts cooking, and the feeding system offers multiple modes: manual feeding, on-site pre-preparation and automatic feeding mode, and centralized workshop production and automatic feeding mode using material boxes
Precise temperature control and protection
The cooking pot of the stir-fry machine is equipped with a temperature control function, which prevents the pot from being burned due to uncontrolled heat caused by inconsistent cooking time when the dish has different volumes
Stable operation offline
The machine is equipped with an offline mode, ensuring normal operation even in environments with unstable network connections