Integrated fully automatic intelligent cooking machine

Mandatory standardized weighing function module
According to the menu process, the dish preparation staff is required to weigh the ingredients
Synchronize the ingredient preparation status in real-time with the cooking machine
Avoid the situation where the taste of the finished product is not standardized due to differences in the amount of raw materials and the process
Storage cabinet automatic identification and storage function module
Automatically identify the weight and shape standards for garnish preparation techniques to ensure consistent implementation of dish craftsmanship.
Prepare ingredients for the cooking system
Robot arm automatic feeding function module
Intelligentized material searching in storage cabinets
Automatically dispense raw materials according to the process
Fully intelligent cooking machine
Automatically control the heat according to the cooking process of the dish
Automatically control the stir-frying frequency according to the dish's cooking process, and automatically add liquid or solid seasoning according to the dish's cooking process
Through unified research and development control of menus, remote menu process delivery and management, we provide professional chef-level research and development support for various dishes for projects without chefs
Industry-leading feature: Natural attenuation caused by the service life of equipment is addressed through the system's self-checking process compensation function, ensuring continuous standardized use of menu processes
Powerful dish library function
It has a vast private library and public library
The unlimited expansion of the dish craft library brings convenience to various smart canteens and intelligent restaurants in achieving chef-less operations
High compatibility with single serving capacity
1-50 jin, meeting the meal delivery needs of various projects
Ultra-broad applicable scenarios
Canteens, fast food restaurants, enterprises, institutions, hospitals, schools, factories, industrial parks, communities
cost reduction and efficiency improvement
Without relying on chefs, labor costs can be saved by 30%-50%