Introduction

1. For the disinfection of drinking water, chlorine dioxide is a very effective water purifier for purifying drinking water, including good deodorization and decolorization capabilities, and efficient bactericidal and virucidal capabilities at low concentrations. Chlorine dioxide is used for water disinfection. When its concentration is 0.5-1mg/L, it can kill 99% of bacteria in the water within 1 minute. The sterilization effect is 10 times that of chlorine and 2 times that of sodium hypochlorite. It has the ability to inhibit viruses. It is also 3 times higher than chlorine and 1.9 times higher than ozone. Chlorine dioxide also has rapid sterilization, a wide pH range (6-10), is not affected by water hardness and salt content, can maintain a long-term sterilization effect, and can efficiently eliminate protozoa, spores, mold, algae and Biofilm does not produce chlorinated phenols and trihalomethanes, and can oxidize many organic compounds, thereby reducing the toxicity and mutagenic properties of water and other characteristics.

2. Chlorine dioxide preparations have strong sterilizing ability and decompose quickly without leaving any residue. They are very suitable for air spray sterilization and disinfection in relevant places in the catering industry and food processing industry. In addition, spring and autumn are the seasons when infectious diseases such as colds and tracheitis occur frequently. Chlorine dioxide can be used to disinfect the environment. It can not only kill pathogenic microorganisms, but also eliminate odors and freshen the air. Therefore, chlorine dioxide is an ideal environmental disinfectant to prevent SARS and COVID-19.

3. Chlorine dioxide can disinfect kitchen utensils, food machinery and equipment, containers, etc., and can kill E. coli, Staphylococcus aureus, etc.

4. In the medical field, chlorine dioxide is used for oral gargle, which can effectively control gingivitis, plaque bacteria and bad breath. It can be used for sitzbath or rinse to prevent various diseases, etc. Practice has proven that chlorine dioxide has good effects on preventing and treating pinkeye, skin diseases and deodorizing.

5. For food preservation, chlorine dioxide is a non-toxic disinfectant. It is generally used in a small concentration and can be directly used to sterilize and preserve fruits, vegetables, and meat. 

Soaking fruits and vegetables in chlorine dioxide solution for a moment can kill microorganisms without reacting with fatty acids, without destroying the fibrous tissue of vegetables and without any damage to the taste and nutrition of fruits and vegetables, and there is no need to wash them with water. In the field of circulation, solid chlorine dioxide can be packed into packaging boxes with fruits and vegetables, which can slowly release chlorine dioxide for a long time, which not only sterilizes, but also achieves freshness preservation. Fish, chicken, and poultry soaked in chlorine dioxide solution can not only eliminate the fishy smell, but also effectively control the growth of microorganisms, extend the storage period, and maintain the delicious taste. 

Treating poultry eggs with chlorine dioxide has a good preservation effect and does not affect the hatching of the eggs.

6. Deodorization and odor removal. Chlorine dioxide can interact with ammonia and sulfur compounds in the air and iron and manganese compounds in the water, so it can eliminate odors in the air and water. Scrubbing the refrigerator with chlorine dioxide solution can eliminate odors. Chlorine dioxide solution can be sprayed in the bathroom to quickly remove the odor.

7. Textile is used for bleaching natural fibers such as cotton yarn and linen.

8. Bleaching paper pulp to improve whiteness.

Bactericidal Effect

Chlorine dioxide is a broad-spectrum and highly efficient sterilant. Chlorine dioxide can kill many pathogenic bacteria such as Escherichia coli and Staphylococcus aureus at a very low concentration (0.1mg/L). Even under the interference of organic matter, when the concentration is tens of mg/L, it can completely kill all microorganisms such as bacterial propagules, hepatitis viruses, phages and bacterial spores.

Safety

Chlorine dioxide is a safe, non-toxic disinfectant with no "three effects" (carcinogenic, teratogenic, mutagenic). At the same time, it does not react with organic matter during the disinfection process to form toxic chemicals. Organic chlorides or other toxic substances that produce "three effects". The conventional concentration of chlorine dioxide is much lower than 500mg/L, generally only around tens of mg/L. Therefore, chlorine dioxide is also recognized internationally as a safe, non-toxic green disinfectant.

Application

1. Disinfection of living, drinking, and tap water in various situations;

2. Sterilization and disinfection of tableware and sanitary facilities and air environment disinfection in restaurants, hotels, homes, stalls;

3. Final sterilization and disinfection of equipment, pipelines, and containers in food, beverage factories, and fermentation industries;

4. Final sterilization and disinfection of equipment, pipes, and containers in dairy plants, slaughterhouses, and fermentation industries;

5. Sterilization and disinfection of hospital sewage;

6. Sterilization and disinfection of swimming pool circulating water and bath water;

7. Medical and hygienic disinfection, sterilization, deodorization and mildew prevention treatment;

8. Preservation and final washing and disinfection of fruits, vegetables, fish and meat in homes, hotels, restaurants, and disinfection of sanitary equipment;

9. Secondary disinfection of water supply in high-rise buildings;

10. Prepare various oral disinfectants, deodorants, wound cleaning solutions, etc.;

11. Air cleaning, disinfection and deodorization of ambient air in public places, refrigerators, cold storages, offices, dormitories, carriages and air conditioning and ventilation systems. It can also be used for sterilization and disinfection of ward and patient items;

12. Prevention and treatment of fish and shrimp diseases, disinfection and oxygenation of pool water, killing of hepatitis A virus in clams and sterilization, disinfection and preservation of mushroom production, etc., to achieve the effects of disease prevention, production increase and quality improvement;

13. Disinfection during the processing of fish and shrimp to control contamination by bacteria, E. coli, etc. and preserve freshness;

14. Disinfection of animal and livestock breeding facilities and drinking water, and disinfection of silkworm cocoon breeding equipment;

15. Sterilization and deodorization in reclaimed water reuse;

16. Bleach for flour and various foods;

17. Bleaching agents in papermaking, printing and dyeing industries;

18. Algae removal and sterilization treatment of industrial circulating cooling water;

19. Chlorine dioxide is used as a deblocking agent in water injection oil recovery and can completely oxidize organic biomass and any polymer residues that block rock formations;

Chlorine dioxide is favored by people because of its strong bactericidal ability, no harm to humans and animals, and no secondary pollution to the environment. Chlorine dioxide is not only a broad-spectrum environmentally friendly bactericidal disinfectant that does not produce carcinogens, but also shows significant effects in sterilization, food preservation, deodorization, etc

Production