DWC Series Dehydrated Vegetable Belt Dryer

Product introduction
DWC dehydration dryer is a special equipment researched and developed on the basis of traditional mesh belt dryer, which has strong pertinence, practicability and high energy efficiency. It is widely used in the dehydration and drying of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When producing equipment for users, we design and manufacture suitable vegetable drying equipment for users according to the characteristics of the desired drying products, the user's process requirements, and combined with decades of accumulated experience.

Working principle
Vegetable dehydration dryer is composed of main components such as feeder, drying bed, heat exchanger and dehumidification fan. When the dryer is working. The cold air is heated by the heat exchanger, and a scientific and reasonable circulation method is adopted to allow the hot air to pass through the dried materials on the bed surface for uniform heat and mass exchange, and the hot air in each unit of the body is circulated by the circulation fan. , and then discharge the air with low temperature and high humidity, and complete the whole drying process smoothly and efficiently.
Performance characteristics
The drying area, air pressure, air volume, drying temperature and the speed of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different technological processes can be adopted and necessary auxiliary equipment can be added.
Applicable materials It
can meet the drying and mass continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large granules, while retaining the nutritional content and color of the products as much as possible.
Typical materials for drying are: garlic slices, pumpkins, carrots, konjac, yams, bamboo shoots, horseradish, onions, apples, etc.