Sea buckthorn black tea

【Product Ingredients】
70% to 85% of fresh sea buckthorn leaves, 5% to 10% of fresh tea leaves, and winter mulberry leaves. Made by Mingfeng Lu’s low-temperature fermentation and drying technology
【Feature Of Product】
Sea buckthorn is widely distributed in arid and desert areas in northwest my country. It has strong drought tolerance and sandstorm resistance. It has excellent medicinal, edible and ecological values. It can be called a desert pearl and a fruit on the plateau. It has a romantic Latin name "Hippohgae" rhamnoides” (trees that make horses shine). Seabuckthorn has a long history of medicinal use. It has the effects of strengthening the spleen and digestion, relieving cough and phlegm, and activating blood circulation and dispersing blood stasis. It is recorded in the "Four Medical Codes", a classic Tibetan medicine book written in the 8th century AD, and "Jingzhu Materia Medica", which can be called a compendium of Tibetan medicine. The 1977 edition of the "Chinese Pharmacopoeia" officially included sea buckthorn (fruit), and successively Announced that sea buckthorn fruits and leaves are medicinal and edible varieties. Modern research shows that sea buckthorn leaves and fruits contain chemical components such as protein, polysaccharides, organic acids, alkaloids, flavonoids, amino acids, carotenoids, chlorophyll and trace elements, and have definite protective effects on the cardiovascular system, immune system, digestive system, and anti-inflammatory properties. Oxidation, anti-radiation, anti-tumor and other effects. (Winter) Mulberry leaves are also a traditional medicinal and edible material. They have the effects of clearing away heat and removing fire, moistening the lungs, brightening hair, improving eyesight, anti-inflammatory and analgesic. Modern research shows that it contains flavonoids, alkaloids, polysaccharides, amino acids, vitamins and trace amounts. Elements and other chemical components have the effects of lowering blood sugar, lowering blood lipids, anti-inflammation, anti-aging, anti-tumor, anti-virus, anti-filariasis, and anti-ulcer. The formula of this product under the guidance of traditional Chinese medicine theory has the functions of replenishing the liver and kidneys, regulating qi and blood, dispelling wind and moisturizing the lungs. It adopts Mingfeng Lu's original low-temperature fermentation and drying technology, and adopts a production process without any additives. It has excellent palatability and maximizes the retention and transformation of active substances, making it an ideal Chinese herbal tea substitute for both medicinal and food purposes.
Tea art master Lu Zhengxun, the original creator of Mingfeng Sea Buckthorn Black Tea, grew up in Mingling, Changshou Village, Yinan Mountain, Yixing, Jiangsu Province. He studied under tea art experts and mastered the traditional tea-making technology with great proficiency. In the 1990s, in response to the local government's call for targeted poverty alleviation, he went to Wuqi County, Yan'an, northern Shaanxi, invested in building factories, and used technology to alleviate poverty. He spread his sweat on the yellow land and paid close attention to Shaanxi, Gansu and Ningxia, and forged a deep friendship with the local people. At that time, many provinces in the west attached great importance to the development and utilization of sea buckthorn leaves, and also launched a variety of sea buckthorn teas. However, due to the special characteristics of sea buckthorn leaves, no real sea buckthorn tea drinks suitable for drinking had been produced before, and their popularity was even less clear. Talk about. In view of the bottleneck problem in the development of sea buckthorn, Mingfeng tea people are not afraid of difficulties, have the courage to take on the responsibility, innovate with the old, and are determined to create. Based on their deep understanding of Chinese herbal teas and the exquisite tea-making skills developed over more than 40 years, they use wild mature and tender sea buckthorn leaves. As raw materials, we improved the traditional Chinese herbal medicine processing method, and finally developed this product through Mingfeng Lu's low-temperature fermentation and drying technology. It has excellent efficacy and taste, and can be the best interpretation of the origin of medicine and food. This product has been tested by the Pharmacy Department of the Naval Medical University, a cooperative development unit, and the total flavonoid content is greater than 0.4%. Animal experiments show that this product can promote liver glycogen storage, extend the animal's weight-bearing swimming time, reduce serum urea levels after exercise, reduce lactic acid accumulation after exercise, and has a significant effect in relieving physical fatigue.
This product has been reported by a large number of people in Jiangsu, Wuxi, Changzhou and Shanghai and Beijing areas after drinking it. It has good effects on relieving fatigue, resisting radiation and improving physical fitness. It has gained a good reputation and won high praise.