Intelligent kitchen and kitchen equipment

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  Intelligent self-service weighing and cashier system

  Weighing sensor
  Self-service meal pickup on demand
  "One dish, one price; let people choose according to their budget, greatly enhancing the dining experience."
  Touch screen display
  Customer consumption visualization
  Direct push of consumption data
  Fall protection
  Industry-leading patent
  Intelligent landing protective cover, automatically rises and falls
  Preventing droplets is more hygienic
  It's safer to prevent vegetable theft
  automatic pricing
  Compatible with industry-unique member and non-member scenarios
  Technical support for quick payment methods such as face recognition, card swiping, or mobile phone scanning
  The settlement speed can reach the second level
  Effectively avoid the problem of queuing for settlement
  Real-time data analysis
  Real-time data such as dish sales rankings
  Assist in customer sentiment analysis and optimization
  The operation report is clear and concise

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  Smart Fryer (SF10 Standard Version, SF10 Pro Oil Fume Purification Version)

  Operational standardization
  The unlimited menu technology library provides the production techniques of various dish categories wirelessly through the Saas system
  Fully compatible with all cooking appliances
  The portion sizes of processed dishes range from small, such as home-cooked dishes weighing around 500 grams per serving, to large, such as fast food canteen dishes weighing around ten pounds
  Exhaust fume treatment system
  The robot comes with a built-in exhaust fume treatment system, eliminating the need for additional exhaust pipes. The machine directly converts the fumes into a liquid
  Smart spice jar function
  Equipped with eight seasoning cans, it supplies independent and compound seasonings used in the processing of various dishes. At the same time, each seasoning can is equipped with a shortage alarm function to avoid the loss of taste in processed dishes caused by unawareness of shortage during processing
  Multimodal machining system
  Scanning the code automatically starts cooking, and the feeding system offers multiple modes: manual feeding, on-site pre-preparation and automatic feeding mode, and centralized workshop production and automatic feeding mode using material boxes
  Precise temperature control and protection
  The cooking pot of the stir-fry machine is equipped with a temperature control function, which prevents the pot from being burned due to uncontrolled heat caused by inconsistent cooking time when the dish has different volumes
  Stable operation offline
  The machine is equipped with an offline mode, ensuring normal operation even in environments with unstable network connections

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  Universal steam oven (four trays, six trays, ten trays)

  Core control system
  Independently developed control system, OEM from major manufacturers, stable and reliable performance, strong flexibility.
  The Mitsubishi variable speed system controls the forward and reverse rotation of the stepless variable speed fan.
  Italian brand Zopas heating tube
  6-point core temperature probe, precisely controlling cooking temperature
  High-end materials and structure
  Overall stretching of the stainless steel 304 inner chamber
  Three-layer high-quality tempered glass security door, heat-resistant and anti-vandal
  High-brightness LED light strip, bright and durable
  Intelligent interactive interface
  10.1-inch "Zhongke Shiwei" high-stability capacitive screen
  Data management and remote control
  IOT remote data acquisition function
  Automatic backup of memory data, meeting HACCP requirements
  USB interface, facilitating menu and program updates
  Innovation in cooking functions
  Pan rack timing and layered baking function
  SaaS system platform, with unlimited menu expansion capacity and equipped with a dehumidification valve
  Reliability Verification
  All components have undergone aging tests, ensuring they are durable and long-lasting
  Convenient maintenance
  With automatic cleaning function

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  Integrated fully automatic intelligent cooking machine

  Mandatory standardized weighing function module
  According to the menu process, the dish preparation staff is required to weigh the ingredients
  Synchronize the ingredient preparation status in real-time with the cooking machine
  Avoid the situation where the taste of the finished product is not standardized due to differences in the amount of raw materials and the process
  Storage cabinet automatic identification and storage function module
  Automatically identify the weight and shape standards for garnish preparation techniques to ensure consistent implementation of dish craftsmanship.
  Prepare ingredients for the cooking system
  Robot arm automatic feeding function module
  Intelligentized material searching in storage cabinets
  Automatically dispense raw materials according to the process
  Fully intelligent cooking machine
  Automatically control the heat according to the cooking process of the dish
  Automatically control the stir-frying frequency according to the dish's cooking process, and automatically add liquid or solid seasoning according to the dish's cooking process
  Through unified research and development control of menus, remote menu process delivery and management, we provide professional chef-level research and development support for various dishes for projects without chefs
  Industry-leading feature: Natural attenuation caused by the service life of equipment is addressed through the system's self-checking process compensation function, ensuring continuous standardized use of menu processes
  Powerful dish library function
  It has a vast private library and public library
  The unlimited expansion of the dish craft library brings convenience to various smart canteens and intelligent restaurants in achieving chef-less operations
  High compatibility with single serving capacity
  1-50 jin, meeting the meal delivery needs of various projects
  Ultra-broad applicable scenarios
  Canteens, fast food restaurants, enterprises, institutions, hospitals, schools, factories, industrial parks, communities
  cost reduction and efficiency improvement
  Without relying on chefs, labor costs can be saved by 30%-50%

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  Receiving and inspection inventory control system

  The intelligent inbound and outbound scale is an electronic scale that integrates weighing, data collection, processing, and management functions. It can transmit weighing data to the back-end system in real time and enable functions such as data analysis, management, and monitoring. It is primarily used for managing the inbound and outbound of items and inventory management.
  Quick query
  Input the product name in the search box to query various information about the product with one click.
  Data processing
  The built-in computer processes data, recording information such as the quantity, weight, unit price, and total price of items.
  Inventory Management
  By identifying information such as barcodes of items, automatic identification and classification of items can be achieved, reducing manual operations and errors.
  Precise measurement
  Accurately measure the item according to the preset measurement unit, and display the measurement result on the digital display screen.

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  Intelligent sample retention system

  The food sample storage cabinet is a specialized device used to store daily food samples prepared in the cafeteria. By preserving these samples at low temperatures for a certain period of time, it allows for traceability and testing in case of food safety issues. This device supports compartmentalized management, allowing different types of food samples to be stored separately to avoid cross-contamination, while also facilitating easy retrieval and management.
  Grid management
  Support compartmentalized management, allowing for separate storage of different types of food samples, facilitating management and retrieval.
  Diverse recognition
  Supports multiple personnel identification methods, including face recognition, card swiping, and QR code scanning.
  Temperature control
  The temperature inside the cabinet is maintained between 0-10°C to ensure the freshness and safety of the food samples retained.
  High Efficiency and Energy Saving
  The food sample cabinet adopts efficient refrigeration technology and energy-saving design, which can reduce energy consumption while ensuring the quality of food storage.

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